no
In 2 qt. saucepan, mix apples, brown sugar, 1 T of the water & the lemon juice. Cook over medium heat, stirring occasionally, until bubbly. REduce heat to low; cover & cook 6 to 8 minutes, stirring occasionally, until apples are tender.
In small bowl, mix flour, sugar & salt. Gradually stir into apple mixture, cooking & stirring until mixture thickens. Remove from heat; stir in butter & vanilla. Cool 15 minutes.
Meanwhile, heat oven to 375. Let pie crust pouch stand at room temp for 15 minutes.
Remove pie crust from pouch; unroll crust on ungreased cookie sheet. Spoon cooled fruit mixture evenly onto half of crust to within 1/2" of edge.
In small bowl, beat egg & remaining 1 T water; brush over edge of crust. Fold untopped half of crust over apple mixture; firmly press edge to seal. Flute edge; cut small slits in several places in top crust. Brush top with egg mixture.
Bake 25 to 35 minutes or until crust is golden brown. Serve warm or cool.
Pillsbury
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (254g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 341 | ||
Calories from Fat: 40 (12%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.5g | 6 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 60.5mg | 19 % | |
Sodium 99.6mg | 3 % | |
Potassium 182.2mg | 5 % | |
Total Carbohydrate 76.8g | 23 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 74.4g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 341
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.