Try this Easy Apple Pie Tarts recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375?. Run a knife through pie filling to coarsely chop apples. Place a small amount of pie filling in center of bread. Top with a second slice of bread. Shape using "Cut-n-Seal" tool. Brush both sides of tart lightly with melted butter. Combine sugar and cinnamon. Dip tart in cinnamon sugar mixture. Place on "Baking Stone" or cookie sheet. Bake for 15 minutes or until lightly browned. NOTE: A 21-ounce can of pie filling is 2 cups, enough for 32 round 3-inch tarts. THE PAMPERED CHEF, LTD. 350 SOUTH ROUTE 53 ADDISON, IL 60101-3079 Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (13g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 62 | ||
Calories from Fat: 26 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 20.4mg | 1 % | |
Potassium 1.4mg | 0 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.4g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
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