Try this Easy Baked Potatoes recipe, or contribute your own.
Suggest a better descriptionThe “I’ve got time…” method for a Perfect Baked Potato:
1. Preheat oven to 375 degrees F.
2. Start with organic russet potatoes of the large baking variety. Wash, scrub, and dry the potatoes.
3. Optional: brush each side of the potato with olive oil. Sprinkle lightly with sea salt.
4. Poke holes on all sides with the point of a sharp knife or fork.
5. Bake at 375 degrees F for 75-90 minutes.
This can vary depending on the size of your baked potato and the altitude at which you live, so you will still need to test for doneness and find what cook time works best for you.
The “I’m short on time” method for a Perfect Baked Potato:
1. Preheat oven to 450 degrees F.
2. Start with an organic russet potato of the large baking variety. Wash, scrub, and dry the potato.
3. Poke holes on all sides with the point of a sharp knife or fork. Microwave the potatoes, up to 4 at a time, on full power for 4 minutes.
4. Turn potato over and microwave for 4 more minutes.
5. Optional: brush each side of the potato with olive oil. Sprinkle lightly with sea salt.
6. Then, bake the microwaved potato in the 450 degree F preheated oven for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (852g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 673 | ||
Calories from Fat: 6 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 42.6mg | 1 % | |
Potassium 3552.8mg | 93 % | |
Total Carbohydrate 154g | 45 % | |
Dietary Fiber 11.1g | 44 % | |
Sugars, other 142.9g | ||
Protein 18.2g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 673
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