Heat oven to 350.
Beat egg, dressing and bananas in large bowl with whisk until well blended. Mix remaining ingredients in separate bowl. All to banana mixture: stir until moistened.
Pour into greased 9x5 inch loaf pan.
Bake 1 hour or until toothpick inserted in centre comes out clean. Cool in pan 10 min. Cool completely.
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|Serving Size: 1 Serving (135g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 73 (54%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 6.4mg||2 %|
|Sodium 7910.8mg||273 %|
|Potassium 270.9mg||7 %|
|Total Carbohydrate 13.3g||4 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 11.6g|
|Protein 3.8g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 134
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