Cook shells
Cook beef and onions...
Stuff shells with cheese
Cook 8 minutes
Add lettuce
Serve with taco chips
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (529g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 201 | ||
Calories from Fat: 47 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 50.5mg | 16 % | |
Sodium 95.1mg | 3 % | |
Potassium 960.8mg | 25 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 13.7g | ||
Protein 21.4g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 201
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