Ideal slow cooker size: 4- or 5-quart.
1. Combine meat, pepper, and soups in slow cooker.
2. Cook on low 4-5 hours.
3. Serve over rice or pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (710g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 447 | ||
Calories from Fat: 261 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 28.9g | 39 % | |
Saturated Fat 9.5g | 48 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 74.8mg | 23 % | |
Sodium 2427.6mg | 84 % | |
Potassium 569.3mg | 15 % | |
Total Carbohydrate 25.1g | 7 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 23.8g | ||
Protein 24.9g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 447
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.