Super simple beer bread
Preheat oven to 375F. Stir together all four ingredients just until evenly moistened. Divide equally between two ungreased loaf pans. Bake for 45 minutes, then remove from pans and leave to cool on racks before bagging.
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 88 | ||
Calories from Fat: 4 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 10.6mg | 3 % | |
Sodium 1676.7mg | 58 % | |
Potassium 35.3mg | 1 % | |
Total Carbohydrate 16.8g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 16.2g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 88
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