Try this Easy Biscuit Doughnuts recipe, or contribute your own.
Suggest a better description1. Heat oil on stove until 200-240°
2. Cut biscuits into quarters
3. Drop in oil for a couple of minutes -- Flip halfway
4. Cool slightly on a paper towel
5. Combine sugar, brown sugar and powdered sugar
6. Roll dough in sugar mixture
Enjoy best fresh!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (228g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1047 | ||
Calories from Fat: 1047 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 118.7g | 158 % | |
Saturated Fat 40.1g | 200 % | |
Monounsaturated Fat 46.5g | ||
Polyunsanturated Fat 25g | ||
Cholesterol 121mg | 37 % | |
Sodium 2464.5mg | 85 % | |
Potassium 15.2mg | 0 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.4g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1047
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