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1.Preheat oven to 350 deg F (Gas mark 4 or 180 deg C).
2.Line a 13 x 9 in (33 x 23 cm) cake tin with grease proof or other non-stick paper and grease the tin. Melt the butter.
3.Beat eggs with sugar, and add vanilla, flour, cocoa, baking powder, salt (optional) and melted butter.
4.Add chopped nuts.
5.Bake at 350 degrees until a wooden pick inserted in center comes out clean, approximately 20-30 minutes.
6.Cool the cake. Dust with powdered sugar or glace with your favorite chocolate frosting.
A.Instead of all-purpose flour + baking powder you may use self-raising flour.
B.Instead of eggs you may use 3/4 cup med firm drained tofu (suggested by Jennifer, March 2008)
C.Instead of using nuts use a mars bar. Freeze the bar, smash it and the sprinkle it on top before baking (suggested by Thea, August 2008)
D.To make a more cake-like brownie, bake in a square approx. 9x9 in metal pan. Cooks about 5 to 10 minutes longer, but turns out more fluffy, soft, and cake-like
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 344 | ||
Calories from Fat: 213 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.6g | 32 % | |
Saturated Fat 10.1g | 51 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 294.9mg | 91 % | |
Sodium 392.8mg | 14 % | |
Potassium 259.9mg | 7 % | |
Total Carbohydrate 23.1g | 7 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 21.5g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 344
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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