Try this Easy Buttermilk Biscuits recipe, or contribute your own.
Suggest a better descriptionCombine flour, baking powder, salt, and soda. Add butter and buttermilk and stir to form a sticky dough. Knead a few times on a lfoured board to make a smooth ball. Roll out to 1/2 inch thickness. Cut into 2 inch rounds. Place biscuits on greased cookie sheets. Bake at 450 degrees for 10 to 12 minutes. SOURCE: Southern Living Magazine, sometime in the 1970s. Typed for you by Nancy Coleman.
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Serving Size: 1 Biscuit (39g) | ||
Recipe Makes: 16 | ||
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Calories: 105 | ||
Calories from Fat: 37 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 10.7mg | 3 % | |
Sodium 151mg | 5 % | |
Potassium 47.7mg | 1 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 14g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 105
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