Try this Easy Caramel Apple Bread Pudding recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350°F.
Melt butter in large skillet on medium heat. Add apples; cook 5 min. or until crisp-tender, stirring frequently. Remove from heat.
Place caramels in microwaveable bowl. Add 2 Tbsp. evaporated milk; set aside. Pour remaining evaporated milk into large bowl. Add sweetened condensed milk, eggs, vanilla and cinnamon; whisk until blended. Add bread; stir until liquid is absorbed. Stir in apples and cranberries; pour into 2-qt. casserole sprayed with cooking spray.
Place casserole dish in shallow pan. Add enough water to pan to come halfway up side of casserole dish.
Bake 1 hour 10 min. or until knife inserted in center of pudding comes out clean. Remove pudding from water bath; cool slightly.
Microwave caramels in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 30 sec. Drizzle over pudding. Serve topped with COOL WHIP.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1874g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 5233 | ||
Calories from Fat: 2414 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 268.2g | 358 % | |
Saturated Fat 158.4g | 792 % | |
Monounsaturated Fat 68.2g | ||
Polyunsanturated Fat 23.5g | ||
Cholesterol 716.3mg | 220 % | |
Sodium 3512.1mg | 121 % | |
Potassium 3689.9mg | 97 % | |
Total Carbohydrate 662.3g | 195 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 659.8g | ||
Protein 79.6g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5233
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