Heat oven to 350°F.
Melt butter in large skillet on medium heat. Add apples; cook 5 min. or until crisp-tender, stirring frequently. Remove from heat.
Place caramels in microwaveable bowl. Add 2 Tbsp. evaporated milk; set aside. Pour remaining evaporated milk into large bowl. Add sweetened condensed milk, eggs, vanilla and cinnamon; whisk until blended. Add bread; stir until liquid is absorbed. Stir in apples and cranberries; pour into 2-qt. casserole sprayed with cooking spray.
Place casserole dish in shallow pan. Add enough water to pan to come halfway up side of casserole dish.
Bake 1 hour 10 min. or until knife inserted in center of pudding comes out clean. Remove pudding from water bath; cool slightly.
Microwave caramels in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 30 sec. Drizzle over pudding. Serve topped with COOL WHIP.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1874g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2414 (46%)|
|Amt Per Serving||% DV|
|Total Fat 268.2g||358 %|
|Saturated Fat 158.4g||792 %|
|Monounsaturated Fat 68.2g|
|Polyunsanturated Fat 23.5g|
|Cholesterol 716.3mg||220 %|
|Sodium 3512.1mg||121 %|
|Potassium 3689.9mg||97 %|
|Total Carbohydrate 662.3g||195 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 659.8g|
|Protein 79.6g||114 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5233
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!