Try this EASY Cheesy Biscuits recipe, or contribute your own.
Suggest a better descriptionPre-heat oven to 375. Lightly grease 12 muffin tins.
Mix dry ingredients together well, add cheese and stir again. Set aside.
In another bowl whisk egg, milk and butter (make sure butter not too hot). Using a spoon mix egg mixture with dry ingredients – mix well as it will be thick.
Completely fill 12 muffin tins with mixture. Bake 20 – 25 minutes or until a nice golden color.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (954g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3112 | ||
Calories from Fat: 1666 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 185.1g | 247 % | |
Saturated Fat 117.2g | 586 % | |
Monounsaturated Fat 51.1g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 561.8mg | 173 % | |
Sodium 3987.1mg | 137 % | |
Potassium 751mg | 20 % | |
Total Carbohydrate 266.8g | 78 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 266.8g | ||
Protein 106.8g | 153 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3112
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