Heat oven to 425. Place bread (I used regular ol' white bread - adjust cook times to thickness of bread you choose.) on cookie sheet and place in oven for 5 minutes until slightly toasted. Melt butter in bowl, add mayo, stir, then garlic powder, and cheese. You should have a cheesy paste. Spread onto slices of bread, return to oven for 4-5 minutes, or until cheese is melted. Finish under broiler for a slightly crisp appearance. NOTE: These are "guesstimates" of measurements, I mostly just threw the things together.
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|Serving Size: 1 Serving (132g)|
|Recipe Makes: Servings|
|Calories from Fat: 170 (41%)|
|Amt Per Serving||% DV|
|Total Fat 18.8g||25 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 48.7mg||15 %|
|Sodium 830.8mg||29 %|
|Potassium 172.9mg||5 %|
|Total Carbohydrate 47.4g||14 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 44.8g|
|Protein 14.4g||21 %|
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Calories per serving: 416
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