Try this Easy Chicken Alfredo recipe, or contribute your own.
Suggest a better descriptionStart fettuccini to boil. Cook chicken breast strips in oil until cooked through. Set aside. Place cheese wedges in same pan over medium heat. Let them start to melt then add in milk a little at a time while whisking. Keep adding milk as cheese melts to create a good consistency. All milk may not be used or more may be needed depending on your preference. Add in italian seasoning. Add in cooked chicken and serve over cooked fettuccini.
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Serving Size: 1 Serving (976g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1151 | ||
Calories from Fat: 124 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 24mg | 7 % | |
Sodium 105mg | 4 % | |
Potassium 1181.8mg | 31 % | |
Total Carbohydrate 234.3g | 69 % | |
Dietary Fiber 31.1g | 124 % | |
Sugars, other 203.2g | ||
Protein 28.8g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1151
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