Try this Easy Chicken and Dumplings recipe, or contribute your own.
Suggest a better descriptionIn 4- to 5-quart Dutch oven, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally.
Increase heat to medium-high; return to a low boil.
On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips
Drop strips, one at a time, into boiling chicken mixture.
Add carrots and celery.
Reduce heat to low.
Cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2298g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3435 | ||
Calories from Fat: 1795 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 199.5g | 266 % | |
Saturated Fat 55.2g | 276 % | |
Monounsaturated Fat 73.8g | ||
Polyunsanturated Fat 47.7g | ||
Cholesterol 1088.3mg | 335 % | |
Sodium 6862.8mg | 237 % | |
Potassium 3494.7mg | 92 % | |
Total Carbohydrate 71.6g | 21 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 66.2g | ||
Protein 318.5g | 455 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3435
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