Try this Easy Chicken Enchiladas recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350. Heat oil in large skillet on med. Stir in chicken, tomatoes,3/4 cup cooking Creme and cheese. Spoon about 1/2 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9 baking dish sprayed with cooking spray; top with remaining cooking creme. cover. Bake 15-20 mins until heated through.
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Serving Size: 1 Serving (735g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2066 | ||
Calories from Fat: 553 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.5g | 82 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 27g | ||
Polyunsanturated Fat 14.7g | ||
Cholesterol 106.6mg | 33 % | |
Sodium 3728.2mg | 129 % | |
Potassium 1237.8mg | 33 % | |
Total Carbohydrate 288.2g | 85 % | |
Dietary Fiber 17.7g | 71 % | |
Sugars, other 270.4g | ||
Protein 83.2g | 119 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2066
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