Try this Easy Chicken Stir-Fry recipe, or contribute your own.
Suggest a better descriptionCook and stir chicken in oil in lg. skillet on med. heat until cooked through
Add vegetables and sauce; cover and cook for 3-5 min. (until veggies are tender
Spoon over cooked rice
Can substitute with 1 pkg. of frozen stir-fry veg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 151 | ||
Calories from Fat: 40 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 65.8mg | 20 % | |
Sodium 73.7mg | 3 % | |
Potassium 289.2mg | 8 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 26.2g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 151
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