Try this Easy Cook Pot Roast recipe, or contribute your own.
Suggest a better descriptionPlace potatoes, carrots, and onions in a 6 qt slow cooker.
In a shallow dish, combine flour, salt, and pepper. Coat beef on all sides with flour mixture and place over vegetables. Place mushrooms over roast then pour gravy over the top. Cover and cook on low setting 7 to 8 hours.
One hour before removing roast from slow cooker, remove cover and turn roast over; replace cover and continue cooking.
When roast has finished cooking, remove it to a cutting board. Add browning and seasoning sauce to slow cooker and stir gently. Slice roast and serve with vegetables and sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (708g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1043 | ||
Calories from Fat: 537 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.6g | 80 % | |
Saturated Fat 23.9g | 119 % | |
Monounsaturated Fat 25.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 226mg | 70 % | |
Sodium 788.8mg | 27 % | |
Potassium 2146.1mg | 56 % | |
Total Carbohydrate 53.6g | 16 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 46.2g | ||
Protein 70.4g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1043
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