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Serving Size: 1 recipe (2734g) | ||
Recipe Makes: 1 | ||
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Calories: 6069 | ||
Calories from Fat: 2594 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 288.2g | 384 % | |
Saturated Fat 151.6g | 758 % | |
Monounsaturated Fat 87.7g | ||
Polyunsanturated Fat 23.6g | ||
Cholesterol 3663.5mg | 1127 % | |
Sodium 14771.2mg | 509 % | |
Potassium 3962.8mg | 104 % | |
Total Carbohydrate 738.7g | 217 % | |
Dietary Fiber 29.9g | 120 % | |
Sugars, other 708.8g | ||
Protein 163.3g | 233 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6069
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