I LOVE canned cranberry sauce, but I love this more! Super simple, super yummy.
Cook cranberries in water over medium heat until cranberries burst. Add butter, sugar, cinnamon, and ginger; stir. Bring to a boil, stirring occasionally. The longer it boils, the thicker it will be. 2-3 minutes for a loose sauce, 5 minutes for a more set sauce. Let simmer for 2-3 minutes. Let cool. Can be served warm or cold.
***The longer it boils, and the colder you serve it, the more it will set up. Increase the sugar to your tastes, I like mine tart. Add a splash of lemon juice if you make it too sweet.
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 104 | ||
Calories from Fat: 90 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 26.4mg | 8 % | |
Sodium 19.8mg | 1 % | |
Potassium 57.1mg | 2 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 2.5g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
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