Try this Easy Crock Pot Potato Soup recipe, or contribute your own.
Suggest a better descriptionDirections
Put the hash browns in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.
Cook on low for 7-8 hours or until potatoes are tender.
An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving.
Once the cream cheese is completely mixed in, it's ready to serve.
Top with cheddar cheese and some additional bacon bits.
Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (217g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 998 | ||
Calories from Fat: 725 (73%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 80.5g | 107 % | |
Saturated Fat 39.9g | 200 % | |
Monounsaturated Fat 28.6g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 229.6mg | 71 % | |
Sodium 2758.5mg | 95 % | |
Potassium 587.8mg | 15 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.8g | ||
Protein 63.3g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 998
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.