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Serving Size: 1 recipe (3080g) | ||
Recipe Makes: 1 | ||
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Calories: 3171 | ||
Calories from Fat: 719 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.8g | 106 % | |
Saturated Fat 24.6g | 123 % | |
Monounsaturated Fat 30.7g | ||
Polyunsanturated Fat 14.7g | ||
Cholesterol 238.1mg | 73 % | |
Sodium 583.4mg | 20 % | |
Potassium 12444.7mg | 327 % | |
Total Carbohydrate 449.6g | 132 % | |
Dietary Fiber 30.6g | 122 % | |
Sugars, other 419g | ||
Protein 195.5g | 279 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3171
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