Try this Easy Crockpot Potato Soup recipe, or contribute your own.
Suggest a better descriptionPut potatoes in crockpot. Add chicken broth, soup and half of the bacon bits. Add a pinch of salt and pepper. Cook on low for 8 hour until potatoes are tender.
An hour before serving cut cream cheese into small cubes. Place in crockpot and stir several tomes before serving.
Once completely mixed, serve topped with shredded cheese and bacon bits.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (860g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1253 | ||
Calories from Fat: 820 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.1g | 121 % | |
Saturated Fat 39.6g | 198 % | |
Monounsaturated Fat 24.3g | ||
Polyunsanturated Fat 16.2g | ||
Cholesterol 189.6mg | 58 % | |
Sodium 6556.4mg | 226 % | |
Potassium 129.4mg | 3 % | |
Total Carbohydrate 57.7g | 17 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 57.7g | ||
Protein 50.3g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1253
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