Try this Easy Feta Dip recipe, or contribute your own.
Suggest a better descriptionOn a large platter drizzle olive oil until you have a thin layer on the entire platter. You may use more or less here depending on your preference.
Add the tomatoes, green onions, and feta on top of the olive oil. Sprinkle with the Greek seasoning to taste.
With a spoon carefully combine the ingredients.
Serve with warm sliced baguettes for scooping up the dip.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (614g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 824 | ||
Calories from Fat: 603 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67g | 89 % | |
Saturated Fat 36.5g | 182 % | |
Monounsaturated Fat 23.7g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 201.8mg | 62 % | |
Sodium 2549.9mg | 88 % | |
Potassium 1015.3mg | 27 % | |
Total Carbohydrate 23.7g | 7 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 19.3g | ||
Protein 35.5g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 824
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