Try this Easy French Bread #1 recipe, or contribute your own.
Suggest a better descriptionMix yeast, salt, sugar & water in large bowl & stir until dissolved. Slowly add flour, stirring until all flour is absorbed. Flour a board & knead dough about 3 minutes until it becomes elastic. Grease another bowl well with butter or shortening & place batter in it. Cover with moist cloth & let rise in warm place for 1 hour or until double in size. Grease cookie sheet & sprinkle corn meal on it. Shake off excess meal. Divide dough into 2 pieces & shape each into long loaf (about 15 inches long). Place on cookie sheet without touching each other. Make slits across top diagonally with razor blade. Cover & let rise again until double. Use pastry brush & paint loaves with slightly beaten egg white. Put pan of boiling water on bottom shelf of oven. Bake loaves on top shelf at 450 for 5 minutes, reduce heat to 375 & bake for 35 minutes more. MITZE HIGGINS From
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Serving Size: 1 Serving (1233g) | ||
Recipe Makes: 1 | ||
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Calories: 2590 | ||
Calories from Fat: 80 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 8015.7mg | 276 % | |
Potassium 1225.9mg | 32 % | |
Total Carbohydrate 545.2g | 160 % | |
Dietary Fiber 25.3g | 101 % | |
Sugars, other 519.9g | ||
Protein 72.2g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2590
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