Try this Easy French Dip Sandwiches recipe, or contribute your own.
Suggest a better description1) Preheat oven to 350 degrees. Open hoagie rolls and lay out on baking sheet.
2) Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
3) Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping
reheat oven to 350 degrees. Open hoagie rolls and lay on baking sheet.
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Serving Size: 1 Serving (331g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 415 | ||
Calories from Fat: 178 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.7g | 26 % | |
Saturated Fat 11.1g | 55 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 93.1mg | 29 % | |
Sodium 2409.1mg | 83 % | |
Potassium 550.4mg | 14 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 18g | ||
Protein 39g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 415
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