Try this Easy Hamburger Soup recipe, or contribute your own.
Suggest a better descriptionBrown onion, ground beef and garlic
Drain any fat
Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning, and bay leaf
Simmer covered 10 minutes
Stir in vegetables
Simmer 15-20 minutes or until potatoes are tender
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (342g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 211 | ||
Calories from Fat: 57 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 36.9mg | 11 % | |
Sodium 417.4mg | 14 % | |
Potassium 793.5mg | 21 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 19g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 211
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