Try this Easy Hamburger Soup recipe, or contribute your own.
Suggest a better descriptionEasy Hamburger Soup
PREP TIME 15 mins
COOK TIME 30 mins
TOTAL TIME 45 mins
SERVINGS 4 to 6 servings
If you’re not using the red wine, use an equal measure of tomato juice or beef broth spiked with a teaspoon or two of your favorite vinegar.
Ingredients
1 to 1 1/3 pounds ground beef
1 cup diced yellow onion (from 1 small onion or 1/2 large onion)
2 stalks celery, diced
2 large carrots, diced
1 sweet bell pepper, seeded and diced
3 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cups beef broth
1/2 cup red wine, optional (see recipe note)
1 cup elbow macaroni, optional
Method
Brown the beef in a heavy stock pot:
In a large Dutch oven or stock pot over medium heat, brown the ground beef over medium heat. Break it apart with a wooden spoon into large chunks.
When browned, use a slotted spoon to transfer the ground beef onto a paper towel-lined plate to drain. Set it aside.
Cooking Ground Beef for Easy Hamburger Soup
Cook the vegetables:
Pour off all but 1 tablespoon of the rendered fat from the ground beef (or add enough olive oil to make 1 tablespoon if there's not much fat).
Add the diced onion, celery, carrot and bell pepper and cook over medium heat until softened, about 5 minutes.
Sautéing carrots, onion and celery for Soup
Add the seasonings, tomatoes, and broth:
Stir in the tomato paste and garlic, and cook about 30 seconds, until fragrant. Add in the oregano, salt, and pepper, and stir to combine.
Adding Diced Tomatoes to vegetable sauté
Stir in the diced tomatoes, beef broth, and red wine (if using). Lastly, add the cooked ground beef back to the pan. Taste and adjust seasonings as needed.
Cooked Ground beef for hamburger soup recipe
Simmer the soup:
Bring the soup to a rapid simmer. Reduce the heat to medium-low, cover the pot, and cook for about 20 more minutes. If you are adding elbow macaroni, add it halfway through simmering, and cook until the pasta is tender.
hamburger soup ingredients simmering in pot
Serve immediately:
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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