Try this Easy Cake Pop Recipe recipe, or contribute your own.
Suggest a better descriptionSource: https://www.iheartnaptime.net/cake-pops/
15 ounce box white cake mix ; cook according to package directions in a 9×13" pan
10 ounce package dark chocolate melting wafers
10 ounce package white chocolate melting wafers ; I prefer Ghiradelli
1 stick salted butter ; softened
2-2 1/2 cups powdered sugar
1 teaspoon vanilla extract
1 Tablespoon heavy cream or milk
Frosting: You can also use 8 ounces of frosting from the store (half of a 16 ounce can) to make it easier, I just prefer the homemade buttercream Omegle Chat
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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