Try this Easy Keto Enchiladas recipe, or contribute your own.
Suggest a better descriptionThe amount of mixture needed to fill the enchiladas will depend on the size of your deli meat. Longer slices (though more delicate) will likely hold more filling.
If at any time your deli meat falls apart, just try to form it together as best as possible.
Any excess meat and remaining cheese will be sprinkled over top of the dish before baking.
This will help keep all of the ingredients together and you probably won’t even see any imperfections!
If you’re short on time, just layer all ingredients into the dish like a lasgana and bake. Preparing your enchiladas like a lasagna doesn’t give the same aesthetic, but I promise it tastes just as good!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1648g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1551 | ||
Calories from Fat: 726 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 80.7g | 108 % | |
Saturated Fat 34.7g | 173 % | |
Monounsaturated Fat 33.4g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 343.8mg | 106 % | |
Sodium 8977.4mg | 310 % | |
Potassium 2462.7mg | 65 % | |
Total Carbohydrate 90.1g | 26 % | |
Dietary Fiber 20g | 80 % | |
Sugars, other 70g | ||
Protein 111.5g | 159 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1551
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.