Try this Easy Lamb Curry recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan, heat milk until steaming. Stir in instant cream of chicken soup with a fork until smooth. Blend in sour cream, lamb and curry powder. Simmer, uncovered, 5-10 minutes until thick. Do not boil. Serve over rice with condiments. MC formatting by bobbi744@sojourn.com NOTES : Condiments: banana slices in lime/lemon juice, raisins, peanuts, chutney, chopped green onions, etc. Recipe by: Source Unknown Posted to MC-Recipe Digest by Roberta Banghart
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 4 | ||
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Calories: 797 | ||
Calories from Fat: 754 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.7g | 112 % | |
Saturated Fat 38.8g | 194 % | |
Monounsaturated Fat 33.8g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 113.5mg | 35 % | |
Sodium 59.9mg | 2 % | |
Potassium 153.7mg | 4 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.6g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 797
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