Try this Easy Lo Mein recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, whisk together soy sauce, sugar, sesame oil, and Sriracha; set aside.
In a large pot of boiling water, cook lo mein egg noodles according to package instructions; drain well.
Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.
Stir in egg noodles and soy sauce mixture, and gently toss to combine.
Serve immediately.
If lo mein egg noodles cannot be found, spaghetti can be substituted
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 359 | ||
Calories from Fat: 181 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.1g | 27 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 469.5mg | 16 % | |
Potassium 465.7mg | 12 % | |
Total Carbohydrate 39.9g | 12 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 35.4g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 359
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