In a large pot, add potatoes and sausage. Cover by about 4” with water. Add Old Bay seasoning to taste. Heat over high heat, and bring to a boil.
Cover and cook for 15 minutes. Add the corn; cook for another 5-10 minutes.
Drain and serve with additional Old Bay and a dollop or two of butter if desired.
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|Serving Size: 1 Serving (330g)|
|Recipe Makes: 4|
|Calories from Fat: 327 (58%)|
|Amt Per Serving||% DV|
|Total Fat 36.4g||48 %|
|Saturated Fat 13.6g||68 %|
|Monounsaturated Fat 16.2g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 86mg||26 %|
|Sodium 1023.6mg||35 %|
|Potassium 1013.2mg||27 %|
|Total Carbohydrate 40.8g||12 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 35.6g|
|Protein 21.4g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 565
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