Try this Easy Margaritas recipe, or contribute your own.
Suggest a better descriptionBlend equal parts of limeade, vodka and water in a blender. Add ice and blend to slushiness desired. More ice makes it slushier. NOTES: * Vodka margaritas. Yield: Serves 3-4. * Officially, a margarita calls for tequila instead of the vodka, with a splash of triple sec. No one notices the absence of the triple sec and many people prefer the taste of vodka. : Difficulty: trivial. : Time: 2 minutes. : Precision: use equal measures of the ingredients. : Patricia Boren : The Rand Corporation, Santa Monica CA : decvax!randvax!boren : Copyright (C) 1986 USENET Community Trust
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 3 | ||
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Calories: 158 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.4mg | 0 % | |
Potassium 6.2mg | 0 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.7g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 158
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