Try this Easy Mexican Rice Recipe recipe, or contribute your own.
Suggest a better descriptionRinse the rice in a mesh strainer until water draining is clear. (This is optional, but it helps remove the starch and keep the cooked rice from being mushy.)?
Heat the oil in a 4-quart saucepan over medium-high heat. Add the rice and cook until translucent about 3-4 minutes stirring constantly.
Add the rest of the ingredients and bring to a boil over high heat. ?
Stir once and cover. Turn the heat down to a low simmer (a little less than medium low) and cook for 20 minutes. Remove cover and let stand 2-3 minutes before fluffing with a fork.
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Serving Size: 1 (510g) | ||
Recipe Makes: 1 | ||
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Calories: 428 | ||
Calories from Fat: 145 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 22 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 15.1mg | 5 % | |
Sodium 1164.8mg | 40 % | |
Potassium 356.3mg | 9 % | |
Total Carbohydrate 60.1g | 18 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 56.6g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 428
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