In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.
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|Serving Size: 1 Recipe (1063g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1397 (73%)|
|Amt Per Serving||% DV|
|Total Fat 155.3g||207 %|
|Saturated Fat 94.6g||473 %|
|Monounsaturated Fat 47.8g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 326.1mg||100 %|
|Sodium 55927.4mg||1929 %|
|Potassium 1020.8mg||27 %|
|Total Carbohydrate 149.1g||44 %|
|Dietary Fiber 13.2g||53 %|
|Sugars, other 135.9g|
|Protein 14.3g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1919
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