In whatever size crock pot that will fit the amount of pork chops you have, place the sliced onions in an even layer on the bottom.
Now evenly layer the pork chops and pour the onion soup over them.
Cook on low for around 8 hours or on high for around 4 hours.
Serve over rice or with mashed potatoes.
1.) If you don't have canned onion soup, you can use an onion soup mix and add water to it to equal about a cup and a half.?
2.) If you're using more than 6 - 8 pork chops and a larger crock pot, I would suggest using 2 cans of onion soup.
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|Serving Size: 1 (160g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 46 (40%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 38.6mg||12 %|
|Sodium 297.5mg||10 %|
|Potassium 256mg||7 %|
|Total Carbohydrate 4.7g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 4g|
|Protein 12.1g||17 %|
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Calories per serving: 115
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