Try this Easy Pot Roast recipe, or contribute your own.
Suggest a better descriptionI put everything except the additives for gravy into either a roaster (covered), or a crockpot and let it cook on a low temperature (300 F) for 4 or 5 hours. Then, remove meat to serving plate and keep warm; dissolve flour in cold water, then add 2 TB hot cooking liquid. Add to remainder of cooking liquid, and stir constantly until thickened. Serve sliced meat with hot gravy.
Makes 6-8 servings and 1 quart of gravy. Enjoy!
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Serving Size: 1 serving (592g) | ||
Recipe Makes: 8 | ||
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Calories: 395 | ||
Calories from Fat: 132 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 124.8mg | 38 % | |
Sodium 1137.4mg | 39 % | |
Potassium 1063.3mg | 28 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 8.5g | ||
Protein 53.2g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 395
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