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Suggest a better descriptionMix together and pack firmly into a greased baking dish, 9x12. Bake at 350Ffor 30 - 40 minutes or until brown on top. This dish is easily doubled, but do not double sour cream. Instead, add a different soup--mushroom and cream of chicken are good. Posted to MM-Recipes Digest by Magda
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Serving Size: 1 Serving (314g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1112 | ||
Calories from Fat: 808 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.7g | 120 % | |
Saturated Fat 54.9g | 275 % | |
Monounsaturated Fat 26.4g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 462.3mg | 142 % | |
Sodium 1664.6mg | 57 % | |
Potassium 402.3mg | 11 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.2g | ||
Protein 69g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1112
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