Try this Easy Pumpkin Loaves recipe, or contribute your own.
Suggest a better descriptionGrease one 9x5" loaf pan, two 7 1/2x4" loaf pans or three 5 1/2x3" loaf pans; set aside. Preheat oven to 350F. In a large bowl, combine sugar, biscuit mix, cinnamon, allspice, and cloves; set aside. In a medium bowl, beat egg. Stir in sourdough starter, pumpkin, raisins, milk, oil and nuts, if desired. Stir into spice mixture until dry ingredients are just moistened. Turn into prepared pan or pans. Bake in preheated oven 35 to 40 minutes for small loaves or 50 to 55 minutes for other loaves. Bread is done when a wooden pick inserted in center comes out clean. Turn out of pan or pans. Cool top side up on a rack. Prepare Golden glaze. Spread on cooled pumpkin loaf or loaves. Makes 1 large, 2 medium, or 3 small loaves. Golden glaze: Combine powdered sugar, half and half and food coloring. Only half of recipe is needed to glaze 1 large loaf. Posted to MM-Recipes Digest V3 #232 Date: Sun, 25 Aug 1996 12:50:07 -0400 From: "CIndy Rogers"
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Serving Size: 1 Serving (1399g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4317 | ||
Calories from Fat: 637 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.8g | 94 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 36.1g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 339.9mg | 105 % | |
Sodium 6347.4mg | 219 % | |
Potassium 11427.6mg | 301 % | |
Total Carbohydrate 711.2g | 209 % | |
Dietary Fiber 16.8g | 67 % | |
Sugars, other 694.4g | ||
Protein 225.4g | 322 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4317
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