from Cooks. com
Preheat oven to 400 degrees.
Measure all ingredients and put in big mixing bowl. Beat together well for 5 minutes.
Pour into muffin pan, about 2/3 full.
Bake at 400 degrees for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 265 | ||
Calories from Fat: 170 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.8g | 25 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 48mg | 15 % | |
Sodium 145.3mg | 5 % | |
Potassium 219.3mg | 6 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 19.7g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 265
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