Preheat oven to 400 degrees.
Measure all ingredients and put in big mixing bowl. Beat together well for 5 minutes.
Pour into muffin pan, about 2/3 full.
Bake at 400 degrees for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (110g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 170 (64%)|
|Amt Per Serving||% DV|
|Total Fat 18.8g||25 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 48mg||15 %|
|Sodium 145.3mg||5 %|
|Potassium 219.3mg||6 %|
|Total Carbohydrate 21g||6 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 19.7g|
|Protein 4.1g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 265
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