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Serving Size: 1 recipe (1781g) | ||
Recipe Makes: 1 | ||
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Calories: 3494 | ||
Calories from Fat: 2467 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 274.1g | 365 % | |
Saturated Fat 123.4g | 617 % | |
Monounsaturated Fat 94.9g | ||
Polyunsanturated Fat 34.9g | ||
Cholesterol 1105.3mg | 340 % | |
Sodium 1669.9mg | 58 % | |
Potassium 2984.8mg | 79 % | |
Total Carbohydrate 51g | 15 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 49.7g | ||
Protein 201.6g | 288 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3494
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