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Serving Size: 1 recipe (2011g) | ||
Recipe Makes: 1 | ||
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Calories: 2452 | ||
Calories from Fat: 800 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.8g | 118 % | |
Saturated Fat 54.2g | 271 % | |
Monounsaturated Fat 24.4g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 271.1mg | 83 % | |
Sodium 4297.8mg | 148 % | |
Potassium 2384.4mg | 63 % | |
Total Carbohydrate 305.5g | 90 % | |
Dietary Fiber 13.6g | 55 % | |
Sugars, other 291.9g | ||
Protein 105.3g | 150 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2452
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