Try this Easy Sesame-Hoisin Salmon recipe, or contribute your own.
Suggest a better descriptionPreheat Oven to 400 degrees
COMBINE Hoisin Sauce, Brown Sugar, Soy Sauce, Rice Vinegar, Toasted Sesame Oil, Ginger and Red Pepper.
PLACE Salmon Fillets in a baking dish coated with cooking spray; SPRINKLE with Salt.
POUR Sauce over Salmon.
BAKE at 400 degrees for 15 minutes, basting occasionally
SPRINKLE with 2 T Green Onions
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 437 | ||
Calories from Fat: 3 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 169.9mg | 6 % | |
Potassium 164.6mg | 4 % | |
Total Carbohydrate 111.7g | 33 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 111.4g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 437
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