Try this Easy Shrimp Salad recipe, or contribute your own.
Suggest a better descriptionMarinate the shrimp in the French dressing for several hours. Add celery and mayonaise. Mix and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (414g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 696 | ||
Calories from Fat: 593 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.9g | 88 % | |
Saturated Fat 8.5g | 43 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 31.6g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 1264.8mg | 44 % | |
Potassium 148.4mg | 4 % | |
Total Carbohydrate 28.7g | 8 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 28.2g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 696
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