Super easy pulled pork using pork butt roast. The BBQ tenderizes the meat...no need to add anything else.
Place roast in slow cooker.
Add 2/3 bottle of BBQ sauce.
Cook on high 4-5 hours or low for 6-8 hours.
Remove roast and shred. Place shredded pork back in slow cooker.
Add remaining BBQ sauce and simmer on high for 30-60 min.
Put meat on warm Kaiser buns and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 422 | ||
Calories from Fat: 252 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28g | 37 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 140.6mg | 43 % | |
Sodium 138.3mg | 5 % | |
Potassium 721.2mg | 19 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 39.5g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 422
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