This is my interpretation on South-Western corn, I made it really fast, and it turned out really good. I hope you all enjoy! All of the spice quantity determines on how spicy you like your food so feel free to change it however you want.
All you have to do is put all of the ingredients in a pan with a dash of olive oil and saute it all together.
All of the spice quantity determines on how spicy you like your food so feel free to change it however you want.
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|Serving Size: 1 Serving (193g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 31 (19%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 23.5mg||1 %|
|Potassium 794.4mg||21 %|
|Total Carbohydrate 35.2g||10 %|
|Dietary Fiber 9.4g||38 %|
|Sugars, other 25.8g|
|Protein 6.4g||9 %|
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Calories per serving: 163
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