From AllRecipes.com
Preheat the oven to 450 degrees
Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder.
Drizzle with olive oil.
Stir to coat potatoes and onions with oil and spices.
Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy.
Stir every 10 minutes.
When done, sprinkle with cheese.
Wait about 5 minutes for the cheese to melt before serving.
You may want to use less salt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (346g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 441 | ||
Calories from Fat: 211 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 29.7mg | 9 % | |
Sodium 1944.1mg | 67 % | |
Potassium 1318.9mg | 35 % | |
Total Carbohydrate 47.4g | 14 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 41.9g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 441
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