Try this Easy Standard Bread recipe, or contribute your own.
Suggest a better descriptionI add a fistfull of either sesame seeds, poppy seeds, sunflower seeds, any herb - dried or fresh - or combination (Italian herbs, salad herbs, etc). Occasionally thinly sliced nuts, 1/2 package any dried soup (onion is our favorite) - whatever. Its a very flexible recipe. I keep a cup measure in the flour tin, a 3/4 measure in a drawer near the sink, and a teaspoon measure near the sugar. Measure oil before honey, and the honey will slip right out of the spoon. This recipe NEVER FAILS (unless I forget to add something like water...which I sometimes do. Yuck!). Try it ~ youll like it. NOTE: Inspired by Bev, I am posting the bread I have made about every other day for over a year. Its very easy and very good for adding things to. I use a 1 lb. National BM so this sort of qualifies as a "medium" loaf. ~Heather near LA Posted to Bakery-Shoppe Digest V1 #480 by angstrom@juno.com (Angela L Gilliland) on Dec 31, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Med loaf (498g) | ||
Recipe Makes: 1 Med loaf | ||
|
||
Calories: 1188 | ||
Calories from Fat: 84 (7%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.3g | 12 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 16.9mg | 1 % | |
Potassium 464.7mg | 12 % | |
Total Carbohydrate 237.4g | 70 % | |
Dietary Fiber 9.6g | 38 % | |
Sugars, other 227.8g | ||
Protein 33.7g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1188
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.