Easy weekday meal
Combine soup and broth in slow cooker. Add meat.
Cover and cook on high 4 hours, then on low 4 hours.
Stir in sour cream. Cook on high 20 minutes more. Serve over cooked noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (750g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1325 | ||
Calories from Fat: 947 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.2g | 140 % | |
Saturated Fat 55.8g | 279 % | |
Monounsaturated Fat 29.6g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 334.2mg | 103 % | |
Sodium 1262.8mg | 44 % | |
Potassium 1106.7mg | 29 % | |
Total Carbohydrate 57g | 17 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 54g | ||
Protein 39.2g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1325
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